Cauliflower Health Benefits That You Need to Know Right Now

Know more about the history, description, nutritional value, health benefits, uses, and sample recipes for one of the healthiest and prettiest vegetables on the planetthe cauliflower!

That’s right, this seemingly innocent vegetable has a lot to offer you in terms of optimum health. After reading this, those who don’t eat their vegetables will be scrambling for a bite of this delicious and nutritious superfood.

The cauliflower is a garden plant that is related to cabbages and broccoli. It is grown for its compact edible head of white undeveloped flowers. It is an annual plant that reproduces by seed.

There are four major groups of cauliflower. There’s Italian, Asian, Northern Europe annuals, and Northwest European biennial. Cauliflowers also come in many different colors, not just white. They also come in green, orange, or purple. China and India are the two major producers of this vegetable.

Cauliflower originated in ancient Asia Minor. Since then, it has undergone a lot of transformations. In the sixteenth century, it was largely popular in Europe, specifically in France. They were served in the court of Louis XIV. It was then introduced in North America in the late 1600s. It then became commercially available in the United States during the 1920s.

You can take cauliflower any way you want, either raw or cooked. Either way, they will still retain the vitamins, minerals, and nutrients. However, when you do cook this vegetable, make sure you don’t overcook it. Sautéeing is highly recommended. Boiling or steaming makes them waterlogged and mushy, and it also loses much of its flavor.  

Cauliflower Nutritional Content

In just one cup of cauliflower, you get a ton of nutrition. It is an excellent source of vitamin C. It also has other essential vitamins, like A, B6, E, K, folate, riboflavin, pantothenic acid, choline, thiamin, and niacin. In addition, it has minerals like potassium, phosphorus, magnesium, calcium, iron, zinc, manganese, and selenium. And finally, it also has dietary fiber, but almost zero grams of fat, sodium, and sugar.

Cauliflower Healthy Benefits

Now, let’s talk a bit more about these healthy benefits of the cauliflower, shall we? Obviously, there are a number of them. Below, we will discuss just some of the good things you get once you introduce the cauliflower into your diet.

Fights Cancer

The sulforaphane content in this cruciferous vegetable kills cancer cells and also slows down tumor growth. This compound also inhibits the growth of cultured human breast cancer cells.

Other properties in cauliflower also fight against specific types of cancer, such as lung cancer, breast cancer, bladder cancer, colon cancer, stomach cancer, and liver cancer.

Decreases Inflammation

Inflammations is basically the root of all debilitating diseases and illnesses. Fortunately, cauliflower has plenty of antioxidants and anti-inflammatory compounds that lower oxidative stress and also eliminate harmful free radicals in the body. Some of these helpful antioxidants include beta-carotene, caffeic acid, cinnamic acid, quercetin, and kaempferol.

Its vitamin C content is also very helpful in reducing inflammation and boosting the immune system.

Boosts Brain Health

The choline content in cauliflower plays a big role in brain development. It boosts cognitive function, improves learning, and also enhances memory. It also gets rid of age-related memory decline. In addition, it fights against the brain’s vulnerability to toxins during childhood. It’s also quite effective in battling against brain disorders, like Alzheimer’s disease and Parkinson’s disease.

Detoxifies the Body

There are compounds in cauliflower that detoxify of the body and also support liver function. These compounds also remove harmful toxins and waste in the body. The antioxidants support phase 1 detoxification and phase 2 detox activities. Also, the glucosinolates activate detoxification enzymes.

Improves the Digestive System

Cauliflower contains dietary fiber good for digestive health. Also, studies show that there are compounds in this vegetable that protect the lining of the stomach. They also reduce the chances of having gastrointestinal issues. These include leaky gut syndrome, irritable bowel syndrome, bloating, and excess gas. Lastly, these compounds make sure you have regular bowel movements.

Strengthens Bones

Cauliflower is a very rich source of vitamin K. This particular vitamin makes sure our body’s skeletal structure is healthy. It also prevents conditions that are related to loss in bone mineral density, such as osteoporosis. It’s also helpful in bone calcification. Now who says you only need milk to keep your bones healthy and strong?

Boosts the Immune System

This vegetable has plenty of vitamins, minerals, and other nutrients that build up a healthy and strong immune system. These components prohibit the immune system from going into overdrive. This creates auto-immune reactions that lead to oxidative stress. For example, vitamin C stimulates the production of lymphocytes. These are vital elements in the immune system.

Helps in Pregnancy

The cauliflower is a pregnant woman’s best friend. It supplies many of the vitamins and minerals both you and your baby need to stay healthy and happy. Vitamin C provides you and your baby strong immune systems, and it also makes sure you absorb iron. This mineral prevents anemia, low birth weight, and premature delivery. Vitamin C also protects your growing baby’s tissues from all kinds of damage.

Folate is another important nutrient during pregnancy. It supports the healthy formation and function of your placenta, which nourishes your unborn baby. It also lowers the risk of neural tube defects, such as spina bifida.

Calcium makes sure your baby’s bones and teeth are properly  formed. It also supports the proper function of muscles and nerves. Niacin is also important as it supports the correct formation of your baby’s skin, nerves, and digestive system.

Promotes Weight Loss

Cauliflower is a great option when you’re feeling a bit hungry in the afternoon. It is very low in calories, has absolutely zero fat, has very low levels of carbs and sugar. However, it has a high amount of dietary fiber. It also reduces constipation and helps eliminate the body’s excess waste and water weight, making sure that you achieve your desired weight. This vegetable also has anti-obesity properties. 

 


 

With all that said, I’m sure you’re just raring to get your own stash of cauliflower. And I don’t blame you. Go ahead, take a crunchy bite. Your body will thank you later. Come on. You know you want to.

Cauliflower Health Benefits Infographic

Courtesy of: Be Healthy Today

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Kate B. Forsyth is a writer for Be Healthy Today, who specializes in health and nutrition. Her passion is to help people get an overall transformation of health that lasts a lifetime. In her blog posts, she goes beyond research by providing health-concerned citizens doable and simple tricks to achieve a healthier lifestyle.

This entry has 1 replies

  1. Thank you for this informative article!

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